TriLakes

This autumn, I'll have just over 800 sq ft under "glass". I'm using a SHCS and hope to report on how well it works. Other Colorado residences have had excellent results! We plan to have tomatoes, lettuce, arugula, peppers, cucumbers and other edibles. I would like to add some chickens and fur rabbits in the near future.

Using permaculture principles of an edible forest garden, I've been revamping our backyard. We're on 2.5 acres, so there's a lot of room for many trees. To date, we've got three apple trees, four raspberry bushes, comfrey, crab apples, dandelion and clover. I look forward to adding in more edibles this fall.