We use 300 square feet of our garden for veggies & fruits. We grow tomatoes, tomatillos, peaches, blackberries, rhubarb, peppers, beans, peas, and a variety of other leafy greens and trial vegetable oddities. Emphasis is on heirloom varieties of all of these plants, which we find tend to produce the best home-grown flavors and color. This also makes it possible for us to collect the seeds for next year's garden for ourselves and our friend...
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