by Grow Local Volunteer - Amber Mead
As I mentioned earlier, the garden at Barnum Park has tomatoes on the rise. There is still rainbow swiss chard, onion, squash, and hot peppers for harvesting. The basil has fully flowered and there are a few eggplants that are yielding fruit. A group of GLC volunteers devoted five hours and harvested forty-one pounds of produce from this garden in the past week.